LETS HAVE SOME SWEET : TRY THIS

SHAHI-BREAD KHEER:

INGREDIENTS:

• 1 ltr fresh milk

• 4-5 bread slices
  
• 1 tin condensed milk( cardamom flavour-optional)
  
• 3/4 cup sugar
  
• 2 tbsp ghee
  
• 1 pinch saffron (dissolved in 1tsp hot water)
  
• 8-10 roasted pistachios (sliced thin vertically)
  

METHOD:

• Boil milk. To this add sugar and condensed milk (note: if cardamom flavour is not available, ground two cardamom and add this to milk).
  
• Please discard its shell/skin.
  
• Add saffron.
  
• Let the milk thicken a bit.
  
• Now add the sliced nuts (pistachios and almomds), cook for two minutes and leave it aside to attain room temperature.
  
• Meanwhile roast the bread slices on a tava by applying little ghee evenly on both the surfaces of the bread till it turns crispy, taking care not to brown them.
  
• Discard the crusts of the bread slices.
  
• Now cut these bread slices neatly into cubes and add these to the milk after the latter has reached its room temperature.
  
• Refrigerate for two hours.
  
• The delicious shahi bread kheer is ready.