I think you have guess what's our next recipe yeah you are rite its "chicken65" lets see another south indian dish which is very popular and tastes great and personally i too love it . Its a must try so lets prepare it.

CHICKEN-65:

Ingredients:

1.5 kg Boneless Chicken

4 tbsp Red chilli

2tsp Coriander powder

1tsp Turmeric POwder

3tbsp Vineger

3tbsp Curd

2tsp Ginger/ Garlic paste

2 Eggs

Oil for deep frying

1/2 Packet Corn Flour.

Curry pata(bowl full of curry pata)

Red colourSoya SauceSalt to taste.

This dish can be made with boneless chicken or chicken legs and thighs.

• Wash and cut chicken in desired size, small portions tastes good.

• Take a deep bowl mix red chilli powder, eggs,coriander powder, turmeric powder, salt, ginger garlic paste and corn flour.

• Take a deep frying pan and fry the coated chicken with the above mixed indgredients.ones its done remove and keep aside.

• Take the curry leave and put in the frying pan with very less oil and fry for about 4mins, add green chillie and let it fry for about 2mins.

• Add curd, food colour, salt, red chilli powder, turmeric powder and ginger garlic paste and stir well before putting it in the fry pan.

• Mix the curd well with the green chillies and the curry pata, bring to a boil. add the crispy chicken into the woking pan and mix well and let it dry.

• Add Soya Sauce and Vinger and mix well

Chicken 65 is ready to be served.

Taste good with Rice, dal, mixed salads or just like that!!!