SUMMER COOLER

A delicious summer cooler made from raw mangoes, flavoured with cardamom and saffron.


INGREDIENTS:

• 1 cup raw mangoes (peeled and cubed)


• 1/2 cup sugar


• 1/2 tsp cardamom (elachi) powder


• A few strands of saffron mixed with 1 tbsp water
  

METHOD:

• Combine the mangoes with 1/2 cup water and boil for two minutes.
  
• Add the sugar and stir for another two minutes, while boiling.
  
• Add the cardamom powder and mix well.
  
• Cool completely.
  
• Grind in a blender to make a smooth puree.
  
• Add the saffron mixture and mix well.
  
• Store refrigerated in an air-tight container.
  
• When you wish to serve, take three to four tbsp of this mixture in a glass and top it with water and ice.
  
• Serve it chilled.