HERE'S A TREAT FOR YOU

PUNJABI LASSI:

INGREDIENTS:

• 500g yogurt


• 50g cream


• 150g sugar


• 3 drops rose essence


• 1 tsp ruafza


• 100g ice cubes

METHOD:

• Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste.


• In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it.


• Serve with cream on it.