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A Tangy Raw Mango Chutney...


KAIRI (raw mango) KI CHUTNEY:


INGREDIENTS:

• 1/2 cup raw mango (peeled and grated)


• 1 cup coriander


• 2 green chillies, chopped


• 1 tsp cumin seed powder (jeera)


• 1 tbsp sugar


• salt to taste
  

METHOD:

• Grind all the ingredients inta a fine paste in a blender.


• Add a little water grinding to adjust the consistency.

TIP:

You can also use 1 cup of grated coconut and 1 tbsp of chilli powder instead of coriander and green chillies.

enjoy it with rice, samosas, pakodas or anything you like...ummm yummmy :-)