LETS COOK SOMETHING

Here's another simple yet delicious recipe

METHI PULAV:

INGREDIENTS:

• 2 cups basmati rice


• 2 tbsps oil


• 2 tbsps ghee


• 4 cloves


• 2 cinnamon sticks


• 2 cinnamon pods


• 2 onions, chopped


• 2 tbsps ginger- garlic paste


• 8 green chillies, chopped


• A few coriander leaves


• A few mint leaves


• 6 bunches of fenugreek leaves


• 1/2 cup peas


• 1 tbsp rasam powder


• 1 tbsp garam masala powder


• 1/2 tsp tumeric powder


• 1 cup coconut milk


• 20 gms cashewnuts


• Salt, to taste
  

METHOD:

• Wash the rice and soak in water for 20 minutes.


• Heat oil and ghee in a cooker.


• Add cloves, cinnanmon, cardamon, onions, ginger-garlic paste, green chillies and fry.


• Add coriander leaves, mint leaves and fenugreek leaves and fry well.


• Add peas and continue frying.


• Add rasam powder, garam masala powder, tumeric powder and stir well.


• Add rice.


• Pour in coconut milk, three cups of water and salt to taste.


• Pressure cook for three whistles.


• When the pressure is released, add fried cashewnuts.


• Serve hot with raita.