Its a season of raw mangoes and the best time to make some lip-smacking pickles, chutneys and drinks. To make any kind of dish with raw mangoes, choose fruits thar are a little sour without much fibre. few summer drinks for you!!!
JAL-JEERA:
A quencher and cooler, with that pick-me-up effect.
INGREDIENTS:
- 1/2 cup raw mango (peeled and chopped)
- 1/2 cup coriander (chopped)
- 1/2 chup mint leaves (chopped)
- 1-2 green chillies (chopped)
- 1/2 tsp roasted cumin (jeera) powder
- 1/2 tsp sanchal (blck salt)
- 1 tbsp sugar
- Salt to taste
METHOD:
- Grind all ingredients into a fine paste, in a blender using a little water.
- Add three glasses of water to this mixture and allow it to sit for 30 minutes at least.
- Pour over ice cubes and serve immediately.
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