WHATS COOKING

CAULIFLOWER KEEMA

INGREDIENTS:

1 cauliflower

1 cup peas

4 eggs

a pinch of tumeric

2 tbsps oil

for the paste:

2 large onions

1 large tomato

1 inch ginger

6 flakes of garlic

5-7 red chillies

1 inch cinnamon

5 cloves

a pinch of aniseed

a pinch of poppy seed

salt to taste

METHOD:

• Finely chop the cauliflower.


• Make a paste of the mentioned ingredients.


• Heat the oil and saute the paste thoroughly.


• Now add peas, cauliflower, tumeric powder and mix well.


• Add a little water and cover the pan.


• Cook till the water is absorbed.


• Beat the eggs lightly and pour it over the cauliflower.


• Fry well and granish with chopped coriander.