LETS PREPARE SOMETHING EASY :)

OMLETTE FRIED RICE:

INGREDIENTS:

• 2 cups rice
  
• 1 cube - maggi chicken
  
• 1/2 - onion, chopped
  
• 2 tsp - ginger, garlic
• green chilli paste
  
• 1 - carrot, diced small
  
• 10 - french beans, thoroughly chopped
  
• 1/3 cup - frozen
  
• 1/4 - capsicum, chopped
  
• 1 tsp - soy sauce oil as required
  
• salt to taste
  

METHOD:

• Boil rice in 1 3/4 cup water along with the chicken cube and salt.
  
• In a hot skillet, pour oil and make 2 thin omlettes seasoned with salt and pepper.
  
• After removing the omlettes add more oil and saute onions.
  
• Add ginger,garlic,green chilli paste and cook till raw smell leaves.
  
• Add the chopped vegetables and fry till they are done.
  
• Mix in the frozen peas and season the vegetables with salt.
  
• Switch off the flame and give a dash of soy sauce.
  
• Cut omlette into thin strips and blend with the veggie mix.
  
• Combine rice and vegetables.
  
• serve hot.

IDLI:

INGREDIENTS:

• urad powder 1 cup


• rice flour 1 cup


• idli rava 1 cup


• salt to taste


• pinch of rapid rise yeast


• water to mix

METHOD:

• Mix all the above ingredients without lumps to a thick pouring consistency. Let sit overnight.


• Next morning use the batter in exactly the same way regular idli batter is used.


• If the batter is too thick add a little water to bring it a thick pouring consistency.


• Grease the idli moulds and spoon the batter into them.


• Heat water in the idli cooker.


• Steam cook for about 12-15 mins on high.


• Take out from the fire and let it cool for a while and then remove the idlis from the moulds.


• Serve hot with chutney, sambar or both.


• This makes about 12 idlis. It is a fantastic method as it involves no soaking and no grinding.


• The fermented batter may smell of yeast but once cooked there is no smell at all.