FIZZY MINTY ICED TEA:
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INGREDIENTS:
- 8 cubes of ice
- 2 tea bags
- a cup of water
- 10 ml lemon juice
- 20 ml sugar syrup
- 10 ml mint
- 50 ml of soda
METHOD:
- Take a cup of hot water and dip tea bags in it for five minutes.
- In a cocktail glass( choice is yours) take eight cubes of ice and add the tea to it.
- Add lemon juice, mint and sugar syrup to it and stir.
- Add soda to the tea and granish it with mint leaves and lemon slice.
- Serve it chilled.
FLAVOURED ICED TEA:
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INGREDIENTS:
- 8 cubes of ice
- 2 tea bags
- a cup of water
- 10 ml lemon juice
- 20 ml sugar syrup
- 10 ml of green apple syrup
METHOD:
- Take a cup of hot water and dip tea bags to it for five minutes.
- In a cocktail glass take the ice cubes and add tea to it.
- Add lemon juice, green apple and sugar syrup to it and stir.
- Garnish it with a slice of green apple and serve.
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