Tuesday, April 29, 2008

DUM ALOO

A delicious veggie dish with easy ingredients and easy preparation.

INGREDIENTS:

  • 1/2 kg baby potatoes, peeled, washed, boiled and prickle with a fork
  • 1/2 cup curd
  • 1 tsp ginger-garlic paste heaped
  • 1/2 tsp garam masala powder
  • 1/2 tsp turmeric powder
  • 1 tsbp butter
  • 1 tsp lemon juice

FOR THE SEASONING:

  • 3-4 green chillies, slit length-wise
  • few curry leaves

METHOD:

  • Beat the curd until smooth and mix in all the masala including the butter and lemon juice.
  • Marinate potatoes in this mixtures for one hour.
  • Heat 1 tbsp oil, add the curry leaves and green chillies.
  • Stir in the marinated potatoes and simmer for five minutes till the butter floats up to the surface.
  • Garnish with coriander.

6 comments:

Sherer said...

Oh my goodness that looks delicious......

Kila said...

Oh my goodness! This looks great! I am going to have to try to cook this. I loveeeee Indian food!! If you have a good Nan recipe, you should put it on your blog! I need Nan like I need air and I'm not Indian!

Malathy said...

This is very useful. Thanks. I love dum aloo but I had no recipe for that till I read yours. You have stunning images of food in your blog.

nancy said...

looks yummy!

Akoo clothing said...

I am fond of good food. And i will definately try this recipe at my home....

candlemamma said...

Wow This Dum Aloo looks great. My stomach is rumbling! Great Blog! Thanks

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