DUM ALOO

A delicious veggie dish with easy ingredients and easy preparation.

INGREDIENTS:

• 1/2 kg baby potatoes, peeled, washed, boiled and prickle with a fork
• 1/2 cup curd
• 1 tsp ginger-garlic paste heaped
• 1/2 tsp garam masala powder
• 1/2 tsp turmeric powder
• 1 tsbp butter
• 1 tsp lemon juice

FOR THE SEASONING:

• 3-4 green chillies, slit length-wise
• few curry leaves

METHOD:

• Beat the curd until smooth and mix in all the masala including the butter and lemon juice.
• Marinate potatoes in this mixtures for one hour.
• Heat 1 tbsp oil, add the curry leaves and green chillies.
• Stir in the marinated potatoes and simmer for five minutes till the butter floats up to the surface.
• Garnish with coriander.