PUDDING CORNER

BREAD PUDDING:

INGREDIENTS:

• 1 cup milk
• 2 cups bread crumbs
• 1 cup flour
• 1 cup raisins,chopped
• 1 small cup preserved strawberries
• 1 cup sugar
• 1 tsp cinnamon

METHOD:

• Mix sugar with butter and make a paste
• Soak bread in milk and soda.
• Mix and add all other ingredients.
• Steam for two hours.
• Serve with whipped cream or ice cream.

BREAD AND APPLE PUDDING:

INGREDIENTS:

• 2 cups bread, diced
• 2 apples, peeled, cored and sliced
• 1 cup milk
• sugar to taste

METHOD:

• Mix apples with sugar and add bread to it.
• Put mixture in a pudding dish.
• Now pour enough milk to cover.
• Bake in moderate oven for 30 minutes.
• Use equal amount of apples and bread.
• Decorate with vanilla ice cream or anything you like.
  

BREAD AND CHOCOLATE PUDDING:

INGREDIENTS:

• 2 square chocolate, grated
• 1/4 cup sugar
• 4 cups milk, boiled
• 2 cups bread crumbs
• 3 eggs

METHOD:

• Melt the chocolate in half a cup water.
• Soak bread crumbs in milk for about 5 minutes.
• Mix chocolate, eggs, sugar, milk and bread crumbs together.
• Put into a buttered baking dish and bake in moderate oven for about 25 minutes.
• Serve with ice cream or decorate it with chocolate chips.

BREAD CUSTARD PUDDING:

INGREDIENTS:

• 1/2 Cup bread, cut into squares
• 2 cups milk
• 1/4 cup sugar
• 1/3 cup raisins, seedless
• 1 tsp vanilla flavour

METHOD:

• Butter bread pieces and put into a baking pan.
• Beat egg and sugar together.
• Add a little vanilla flavour and milk.
• Mix well, pour over bread and keep aside for half an hour.
• Sprinkle raisins on top and mix them into mixture.
• Bake until light brown.